Pairings
CORN: corn on the cob, corn salad, corn raviolis, korean corn cheese, elote, corn chips & salsa
Käse Fondue
Fresh and delicious scallops
Young to mid goat cheese
Coquilles St-Jacques (the dish)
Crab cakes if you are lucky to live in a place where crab is available
A really good quiche with a buttery, flaky crust
Beurre blanc (try drenching some snappy haricots verts with it)
Potato pizza
Mushroom pâté
Celebration Turkey
We encourage you to be bold in the kitchen and experiment with our wines over a a variety of food. We make these wines with a full table in mind, and they are quite versatile. Pairings ideas are meant to be playful, not rigid. No pressure, just vibes.

