Designation of Origin: Europäischer Wein

Grape(s): Blaufränkisch

Alcohol: 13%

Vinification: There was one portion of whole cluster, one portion of destemmed grapes and one portion of directly pressed juice. This mix spend two weeks together before being pressed.

Aging: Aged in a used 500L barrels

Bottled: August 2020

Soil type: Gneiss and mica schist

Age of vines: Planted in 2004

Sulfur: 15mg at bottling

A note about the name: The sticker demonstrates it well.