Designation of Origin: Europäischer Wein

Grape(s): Pinot Blanc

Alcohol: 12.5%

Vinification: Whole bunches submerged in juice (so one part was pressed directly in order to submerge them) for the whole length of fermentation. Then pressed after two weeks.

Aging: Aged in a used 225L barrel. Only one barrel made.

Bottled: August 2020

Soil type: Gneiss and mica schist

Age of vines: Planted in 2005

Sulfur: 20mg at bottling

A note about the name: From an excellent Offenbach song, a Quebec 70s rock group.