Product: Still Cider

Vintage: 2021

Grape(s): A blend of all the apples from our property.

Method: Some of the apples were fermented whole in juice then crushed and pressed after two week. The cider then fermented to dryness in stainless steel.

Aging: In stainless steel until bottling

Bottled: End of May 2022

Soil type: Gipskeuper

Sulfur: This cider had 10mg sulfur added at bottling.