Pairings
A massive cheese platter, before or after a meal
FRIED CHICKEN (this picture makes us tingly)
Spicy dishes, like mapo tofu
Kimchi fried rice
Tacos, carnitas, al pastor
Sauerkraut
Cheese fondue + all the pickles
Lacto-fermented things, loves a FUNK
We encourage you to be bold in the kitchen and experiment with our wines over a a variety of food. We make these wines with a full table in mind, and they are quite versatile. Pairings ideas are meant to be playful, not rigid. No pressure, just vibes.

