Image 1 of 1
pairings
Fresh herbs or prepared: chimichurri, salsa verde, green oils
Spring vegetables: fennel, peas, favas, asparagus, bärlauch
Fragrant green curries
Salty cheeses, life feta or ricotta salata or parmesan
Broth, noodles, coconut based soups
FRIED STUFF
Aguachile with loads of citrus and cilantro
Many Chinese dishes, especially those a bit on the oily and spicy side
Steamed leeks vinaigrette
Chicken, fried, poached, roasted
Bring out your best spices
Chili paneer
We encourage you to be bold in the kitchen and experiment with our wines over a a variety of food. We make these wines with a full table in mind, and they are quite versatile. Pairings ideas are meant to be playful, not rigid. No pressure, just vibes.
