Pairings
Loves dairy based dish for their natural acidity
Labneh, yogurt, sour cream
Dough-y things: rich tart pastry, puff pastry, pâté en croute
Perfect roasted chicken wine
Stuffed artichokes
White asparagus steamed to perfection
Bitter salads, escarole, frisée
Nutty dressings, for example made with nut butter
Indian-ish dishes, spice mixes, gravies with depth
We encourage you to be bold in the kitchen and experiment with our wines over a a variety of food. We make these wines with a full table in mind, and they are quite versatile. Pairings ideas are meant to be playful, not rigid. No pressure, just vibes.

