Pairings
Maybe won’t make it to dinner?
Roasted flavours
Dark broth, meat jus
Raddichio, raw or cooked
Mushrooms
Winter radishes
Sausage, dry or wet
Pasta, saucy and oily (tomato-based)
Offal : grilled hearts, liver pâté, sweetbreads fried in butter
Fall vegetables like squash, cabbage, Brussel sprouts
We encourage you to be bold in the kitchen and experiment with our wines over a a variety of food. We make these wines with a full table in mind, and they are quite versatile. Pairings ideas are meant to be playful, not rigid. No pressure, just vibes.

