Pairings
Well, um, PASTA (it has never failed with all the different kinds)
Cuts well through fattiness, fried foods
Loves pickles
Mustard dressing or condiment
Creaminess is a friend: cream sauce, beurre blanc, mousseline
Corn, grilled zucchinis, green garlic
Can tolerate a staggering amount of spice
Green vegetables
Deviled eggs
Obatzda
We encourage you to be bold in the kitchen and experiment with our wines over a a variety of food. We make these wines with a full table in mind, and they are quite versatile. Pairings ideas are meant to be playful, not rigid. No pressure, just vibes.

