Image 1 of 1
Pairings
Loves peak summer things like tomatoes and peppers, cooked or raw
Smoked or grilled things
SPICY
Grilled pork, especially a nice fatty cut like the neck or belly
Marinated chicken (with smoked paprika and garlic for example)
Korean BBQ
Mexican flavours, specifically some using tomatoes, chilis, marinated meats
Charcuterie, like coppa, lomo, good ham
Panzanella
Red stuff: hot sauce, paprika, sumac, gochujang, chilis, red vegeteables, watermelon, cranberry sauce, radishe, etc
We encourage you to be bold in the kitchen and experiment with our wines over a a variety of food. We make these wines with a full table in mind, and they are quite versatile. Pairings ideas are meant to be playful, not rigid. No pressure, just vibes.
