Pairings
Labneh, Yogurt
Onions, raw or cooked without too much color
Bitter salad: castelfranco, endives
Anchovies, boquerones
Artichoke, zucchini, cauliflower
Clams, clam juice
Miso ramen
Ostentatious garlic (never too much garlic)
Delicately cooked fish
Cream-based sauce
Gratin
Nuttiness
We encourage you to be bold in the kitchen and experiment with our wines over a a variety of food. We make these wines with a full table in mind, and they are quite versatile. Pairings ideas are meant to be playful, not rigid. No pressure, just vibes.

