Pairings
Vegetables: squash, charred onions, roasted eggplant
A nice big pot of beans with rosemary, garlic and parmesan
Mushrooms
Pissaladière
Raddichio
Sausage and mash
Sunday Roast
Onion soup
Hardy herbs: thyme, rosemary, savory, sage
Smashed burgers
A fine piece of steak
Brown food (we live in Germany after all)
We encourage you to be bold in the kitchen and experiment with our wines over a a variety of food. We make these wines with a full table in mind, and they are quite versatile. Pairings ideas are meant to be playful, not rigid. No pressure, just vibes.

